When it comes to coffee, the choice between Arabica and Robusta beans goes beyond flavor. From growing conditions and caffeine content to price and uses, these two varieties offer unique experiences for coffee lovers. Arabica, known for its smooth, sweet taste, is the top choice for specialty coffee, while Robusta stands out with its bold flavor and higher caffeine content. Dive into our guide to explore the key differences and discover which bean suits your palate best!
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At Common Good Coffee, we understand the passion for exceptional coffee. That's why we've curated a list of top-tier coffee equipment and accessories, each highly reviewed and recognized by specialty coffee authorities, to help you make this Christmas truly special.
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El Mezcal is a standout coffee from Chiapas, Mexico, produced by 12 small-scale growers with the perfect blend of altitude, climate, and volcanic soil, resulting in a truly exceptional cup.
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Compared to the general population, firefighters have a 40% higher likelihood of suicide and a 20-30% likelihood of developing PTSD, versus just 6.8% for the general population.
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At the heart of CGC’s mission is a commitment to sharing knowledge about coffee sourcing and production, ensuring fair compensation for coffee producers, and creating an inclusive coffee culture. This philosophy is embodied in their tagline, "Coffee for the Common Good," which sets CGC apart in the industry.
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Looking to improve your home coffee setup but not quite sure where to start? This post is for you.
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Tired of poorly flavored Keurig coffee? Here is how to make a pretty darn good cup of coffee and eliminate the waste and expense of K-Cups.
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Last month we had an Instagram Live Q&A with Karl Weinhold from Cedro Alto - the coffee collective where we souce most of our Colombian coffees. We focused on supply-chain transparency and why/how we should care.
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