In 2015, childhood friends Patrick Neal and Ryan Beagley-Reiner founded Common Good Coffee Roasters (CGC) in San Diego, California. They were driven by a simple goal: to make truly great coffee more accessible and to ensure that everyone involved in its production benefits.

Reflecting on their motivation, Ryan said, “We saw that many small, owner-operated cafes and restaurants were serving coffee that lacked flavor, uniqueness, and transparency regarding its origin. Having roasted at home and researched the coffee supply chain, I realized we could offer something better.”

Combining their experience in both large coffee corporations and specialty coffee, Pat and Ryan aimed to bridge the gap between the two. CGC strives to deliver the convenience of mainstream coffee with the quality, transparency, and ethics of specialty coffee.

At the heart of CGC’s mission is a commitment to sharing knowledge about coffee sourcing and production, ensuring fair compensation for coffee producers, and creating an inclusive coffee culture. This philosophy is embodied in their tagline, "Coffee for the Common Good," which sets CGC apart in the industry.

To achieve superior quality, CGC partners with specialty coffee importers and cooperatives to source green coffee beans that exceed specialty standards. Each batch of coffee is roasted with precision to highlight its unique flavors, resulting in a product that delights consumers.

Beyond being a coffee company, CGC is dedicated to philanthropy, believing that good coffee should benefit all stakeholders, from farmers to customers. CGC supports various non-profits and encourages collaboration on meaningful causes, emphasizing the power of collective efforts.

Recognizing the important role of coffee shops in shaping consumer experiences, CGC is more than just a supplier; it is a partner in excellence, providing quality coffee that stands out in taste and ethics.

For CGC, roasting is more than a process; it symbolizes a commitment to quality and positive change. Their careful selection of green coffee beans and small-batch roasting technique bring out the nuanced flavors of each origin, creating a sensory experience that connects drinkers to the regions where the beans were grown.

CGC's focus on fair compensation for producers reflects its dedication to sustainability and equitable practices. The company’s story is one of conscious capitalism and social responsibility, aligning with consumers' desire for products that match their values.

As part of the global coffee community, CGC actively contributes to positive change through its philanthropic efforts, inviting patrons to join in making a difference.

In summary, Common Good Coffee Roasters is more than a brand; it’s a movement to redefine the coffee experience, elevate quality standards, and promote a better world. Through meticulous sourcing, a commitment to specialty coffee standards, and ethical practices, CGC invites everyone to participate in creating a positive and sustainable future—one cup of coffee at a time.